Korean BBQ
Had Korean BBQ with Clare and Hazel at Charcoal Mine Barbeque House — a cosy restaurant in Parramatta. Fresh food, good service and positive vibes: highly recommended. Most notably: their shoyu button mushroom (absolutely umami when barbequed!), squid (I’ve never tasted the natural flavour of squid like this), beef ribs, and the chilli sauce with a free flow of coriander leaves was simply heavenly!
After dinner we went back to the Coffee Alchemy roastery, I did not miss the chance to get a bag of freshly roasted coffee beans, which means I can dump the almost-stale batch that I bought before I left for my US trip. If you’re in Australia, you owe it to yourself to try one of her blends, I guarantee you will not be disappointed.
The downer of the day had to be getting a parking fine right in front of my place, which used to be a free-parking zone until two days ago when they decided to put the 2P restrictions in place. Thanks a lot, I do not remember being notified of this by post or otherwise. I’ll be sending a letter of appeal tomorrow, they will not get a dime from me.
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