More Burnt Food
What’s with me and burning the food I cook? First, it was the Kebab, now it’s the Sargent’s pie:
The thing I don’t understand is, how come the branded part is unaffected?
What’s with me and burning the food I cook? First, it was the Kebab, now it’s the Sargent’s pie:
The thing I don’t understand is, how come the branded part is unaffected?