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More Burnt Food

What’s with me and burning the food I cook? First, it was the Kebab, now it’s the Sargent’s pie:

Burnt Pie

The thing I don’t understand is, how come the branded part is unaffected?




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This entry was posted on Saturday, May 7th, 2005 at 4:10 am and is filed under personal. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.


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