Burnt Kebab
The other day I decided to buy some Lebanese bread (Guildford being a Lebanese town, these are dirt cheap here) and make myself some kebabs. So I chopped some garlic, onion and tomatoes, cheese, a fat sausage, sprinkled them on a round lebanese bread and put it under the grill. Went to brush up, came back and found thick smoke coming out of the oven. Here’s the result after salvaging the stuffing:
Take a closer look…
I learnt that:
- The oven is pretty powerful.
- Never leave the grill unattended.
- Lebanese bread burns easily.
- It’s better to buy kebabs from downstairs.
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